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Item Details
Title: MANAGEMENT BY MENU
Volume: Study Guide
By: Lendal H. Kotschevar, Diane Withrow, Marcel R. Escoffier
Format: Paperback

List price: £55.95
Our price: £50.36
Discount:
10% off
You save: £5.59
ISBN 10: 0470140534
ISBN 13: 9780470140536
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 1 August, 2007
Edition: 4th Revised edition
Pages: 144
Description: Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .
Synopsis: Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
Publication: UK
Imprint: John Wiley & Sons Ltd
Returns: Returnable
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