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Item Details
Title: RICE
ORIGIN, HISTORY, TECHNOLOGY AND PRODUCTION
By: C. Wayne Smith (Editor), Robert H. Dilday (Editor)
Format: Hardback

List price: £459.95
Our price: £413.96
Discount:
10% off
You save: £45.99
ISBN 10: 0471345164
ISBN 13: 9780471345169
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 26 November, 2002
Series: Wiley Series in Crop Science
Pages: 656
Description: Thorough coverage of rice, from cultivar development to marketing Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources.
Synopsis: Thorough coverage of rice, from cultivar development to marketing Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources. Rice covers the plant's origins and history, physiology and genetics, production and production hazards, harvesting, processing, and products. Comprehensive coverage includes: Color plates of diseases, insects, and other production hazards The latest information on pest control Up-to-date material on marketing A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, making it valuable to scientists and researchers as well as growers, processors, and grain merchants and shippers.
Illustrations: Illustrations (some col.), maps
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Returnable
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