pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: THE CHEF'S COMPANION
A CULINARY DICTIONARY, THIRD EDITION
By: Elizabeth Riely
Format: Paperback

List price: £24.95
Our price: £18.21
Discount:
27% off
You save: £6.74
ISBN 10: 047139842X
ISBN 13: 9780471398424
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 21 April, 2003
Edition: 3rd Revised edition
Pages: 368
Description: Timeless reference with more than 5000 terms, which professional chefs must use every day in writing of their menus and in explaining recipes to their staff. Includes a guide to pronunciation and definitions of both culinary and wine terms.
Synopsis: The indispensable guide to over 5,000 culinary terms Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to concise and reliable definitions, pronunciations, correct spelling, accepted usage, and origins of culinary terms. This invaluable guide covers all the terms that chefs might use with customers and kitchen staff-in areas such as cooking techniques, food preparation, herbs and spices, varieties of food, wine, and equipment for the professional kitchen. Over 900 new terms have been added to this edition to provide expanded coverage of areas such as wine, pastry, and ethnic cuisines. The Chef's Companion: no kitchen is complete without it.
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Returnable
Some other items by this author:

TOP SELLERS IN THIS CATEGORY
Salt, Fat, Acid, Heat (Hardback)
Canongate Books Ltd
Our Price : £26.28
more details
Jamie's 30-Minute Meals (Hardback)
Penguin Books Ltd
Our Price : £21.90
more details
The Roasting Tin (Hardback)
Vintage Publishing
Our Price : £14.60
more details
Palestine on a Plate (Hardback)
Jacqui Small
Our Price : £18.98
more details
The Food Lab Better Home Cooking Through Science (Hardback)
WW Norton & Co
Our Price : £33.99
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 FAMILY, HOME AND PRACTICAL INTERESTS
 food & drink / cookery
 general cookery


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 

NEW
World’s Worst Superheroes GET READY FOR SOME SUPERSIZED FUN!
add to basket





New
No Cheese, Please! A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
add to basket

New
My Brother Is a Superhero Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
add to basket


Picture Book
Animal Actions: Snap Like a Crab
By:
The first title in a new preschool series from Guilherme Karsten.
add to basket