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Item Details
| Title:
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PRINCIPLES OF FOOD, BEVERAGE AND LABOR COST CONTROLS
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| Volume: |
AND Restaurant Financial Basics by Raymond S.Schmidgall |
| By: |
Paul R. Dittmer |
| Format: |
Hardback |
| List price:
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£63.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0471442321 |
| ISBN 13: |
9780471442325 |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
2 October, 2002 |
| Edition: |
7th Revised edition2 Hardbacks |
| Pages: |
934 |
| No. of pieces |
2 |
| Publication: |
US |
| Imprint: |
John Wiley & Sons Inc |
| Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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