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Item Details
Title: HOSPITALITY INFORMATION SYSTEMS AND E-COMMERCE
By: Dana V. Tesone
Format: Paperback

List price: £114.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0471478490
ISBN 13: 9780471478492
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 22 February, 2005
Pages: 304
Description: The first edition of a core text, looking at the use of information systems in hospitality. The book concentrates on the management decisions necessary to effectively purchase, implement and execute technology initiatives in a hospitality facility. * Covers technology used in each segment of the hospitality industry (i.e.
Synopsis: Up-to-date coverage of how technology impacts management in the hospitality industry In order to succeed in today's business world, hospitality managers must have a wealth of knowledge when it comes to technology. Hospitality Information Systems and E-Commerce provides this essential information. Covering the technology used in each segment of the hospitality industry - lodging, foodservice, and tourism - this insightful book emphasizes the management decisions necessary to purchase, implement, and execute technology initiatives in a hospitality operation.Packed with industry examples that illustrate the influence of technology on management and customer service, Hospitality Information Systems and E-Commerce:* Provides an overview of information technology basics, including computer hardware, software, and networks* Covers electronic commerce (e-commerce) and its impact on the hospitality industry, as well as how managers can implement successful e-commerce strategies into their business * Features interviews with information technology professionals in the hospitality industry* Includes "On the Job" vignettes that show readers how the concepts covered in each chapter translate into the management of a hospitality operation* Contains a practical glossary of technical terminologyHospitality Information Systems and E-Commerce offers an in-depth look at how hospitality managers can most effectively use technology to benefit their business, and is a must-have resource for students and professionals seeking to learn more about this cutting-edge topic.
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Returnable
Some other items by this author:
A WOLF IN THE ATTIC
HANDBOOK OF HOSPITALITY HUMAN RESOURCES MANAGEMENT
HANDBOOK OF HOSPITALITY HUMAN RESOURCES MANAGEMENT
HANDBOOK OF HOSPITALITY HUMAN RESOURCES MANAGEMENT
HANDBOOK OF HOSPITALITY HUMAN RESOURCES MANAGEMENT
HANDBOOK OF HOSPITALITY HUMAN RESOURCES MANAGEMENT
HANDBOOK OF HOSPITALITY HUMAN RESOURCES MANAGEMENT (HB)
HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY (PB)
MANAGEMENT AND LEADERSHIP IN SERVICE ENTERPRISES (PB)
PRINCIPLES OF MANAGEMENT FOR THE HOSPITALITY INDUSTRY
PRINCIPLES OF MANAGEMENT FOR THE HOSPITALITY INDUSTRY
PRINCIPLES OF MANAGEMENT FOR THE HOSPITALITY INDUSTRY
PRINCIPLES OF MANAGEMENT FOR THE HOSPITALITY INDUSTRY
PRINCIPLES OF MANAGEMENT FOR THE HOSPITALITY INDUSTRY
PRINCIPLES OF MANAGEMENT FOR THE HOSPITALITY INDUSTRY (HB)
PRINCIPLES OF MANAGEMENT FOR THE HOSPITALITY INDUSTRY (PB)
SUPERVISION SKILLS FOR THE SERVICE INDUSTRY (PB)
THE LITTLE BOOK OF CASES IN HOSPITALITY MANAGEMENT (PB)


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