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Item Details
| Title:
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CULINARY CALCULATIONS
SIMPLIFIED MATH FOR CULINARY PROFESSIONALS |
| By: |
Terri Jones |
| Format: |
Paperback |
| List price:
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£58.95 |
| Our price: |
£53.06 |
| Discount: |
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| You save:
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£5.89 |
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| ISBN 10: |
0471748161 |
| ISBN 13: |
9780471748168 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
JOHN WILEY & SONS INC |
| Pub. date: |
1 September, 2007 |
| Edition: |
2nd Revised edition |
| Pages: |
256 |
| Description: |
This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs. |
| Synopsis: |
The math skills needed for a successful foodservice career--now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnical, easy-to-understand style, the book features a running case study that applies math concepts to a real-world example: opening a restaurant. This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas:* Basic math for the culinary arts and foodservice industry* Math for the professional kitchen* Math for the business side of the foodservice industry* Computer applications for the foodservice industry Each chapter is rich with resources, including learning objectives, helpful callout boxes for particular concepts, example menus and price lists, and information tables. Review questions, homework problems, and the case study end each chapter.Also included is an answer key for the even-numbered problems throughout the book. Culinary Calculations, Second Edition provides readers with a better understanding of the culinary math skills needed to expand their foodservice knowledge and sharpen their business savvy as they strive for success in their careers in the foodservice industry. |
| Illustrations: |
ill |
| Publication: |
US |
| Imprint: |
John Wiley & Sons Inc |
| Returns: |
Returnable |
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