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Item Details
Title: AGRO-TECHNOLOGY
A PHILOSOPHICAL INTRODUCTION
By: R. Paul Thompson
Format: Paperback

List price: £26.00
Our price: £22.75
Discount:
12.5% off
You save: £3.25
ISBN 10: 0521133750
ISBN 13: 9780521133753
Availability: Usually dispatched within 1-3 weeks.
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Publisher: CAMBRIDGE UNIVERSITY PRESS
Pub. date: 14 July, 2011
Series: Cambridge Introductions to Philosophy and Biology
Pages: 258
Description: A thorough analysis of agro-biotechnology for students including objections, purported benefits and harms, legal/ethical concerns and organic agriculture.
Synopsis: Humans have been modifying plants and animals for millennia. The dawn of molecular genetics, however, has kindled intense public scrutiny and controversy. Crops, and the food products which include them, have dominated molecular modification in agriculture. Organisations have made unsubstantiated claims and scare mongering is common. In this textbook Paul Thompson presents a clear account of the significant issues - identifying harms and benefits, analysing and managing risk - which lie beneath the cacophony of public controversy. His comprehensive analysis looks especially at genetically modified organisms, and includes an explanation of the scientific background, an analysis of ideological objections, a discussion of legal and ethical concerns, a suggested alternative - organic agriculture - and an examination of the controversy's impact on sub-Saharan African countries. His book will be of interest to students and other readers in philosophy, biology, biotechnology and public policy.
Illustrations: 11 b/w illus. 5 tables
Publication: UK
Imprint: Cambridge University Press
Returns: Returnable
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