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Item Details
| Title:
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COOKERY FOR THE HOSPITALITY INDUSTRY WITH CD-ROM
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| By: |
Graham Dodgshun, Michel Peters |
| Format: |
Mixed media product |
| List price:
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£56.09 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
052154758X |
| ISBN 13: |
9780521547581 |
| Publisher: |
CAMBRIDGE UNIVERSITY PRESS |
| Pub. date: |
6 September, 2004 |
| Edition: |
5th Revised edition2 Mixed media products |
| Pages: |
704 |
| Description: |
Provides trade apprentices and ohter commercial cookery students at AQF levels 1-3 with everything they need to know to achieve trade status and more. This fifth edition has been fully updated to reflect the latest curriculum changes and the many significant developments in contemporary Australian cuisine. |
| Synopsis: |
The latest edition of this standard reference for Australian commercial cookery students, as well as those studying vocational courses in schools, reflects the most recent curriculum changes and significant developments in contemporary Australian cuisine. Completely revised and updated, the volume includes many new recipes and a bonus CD-ROM to help address the needs of Australian students more comprehensively. |
| No. of pieces |
2 |
| Publication: |
UK |
| Imprint: |
Cambridge University Press |
| Returns: |
Returnable |
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