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Item Details
Title: FREUD ON FOOD
By: Sir Clement Freud
Format: Paperback

List price: £8.99


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ISBN 10: 0552776548
ISBN 13: 9780552776547
Publisher: TRANSWORLD PUBLISHERS LTD
Pub. date: 29 April, 2010
Pages: 352
Description: Contains recipes for dishes as varied as Billybi, Cider Duck, Boiled Leg of Lamb with Caper Sauce, and Strawberry Romanoff and brims. Divided into sections that take you from starter to main course, this title includes recipes ranging from fish, poultry, game and meat dishes, to garnishes, sauces and vegetables, and finally fruits and sweet talk.
Synopsis: All his life Clement Freud was passionate about food. In his first ever full-length book originally published in 1978, recipe and anecdote jostle each other for the reader's attention. It contains numerous compulsive recipes for dishes as varied as Billybi, Cider Duck, Boiled Leg of Lamb with Caper Sauce, and Strawberry Romanoff and brims, all the while, with his hallmark wit and humour. "Freud on Food" is divided into sections that take the reader from starter to main course through a variety of fish, poultry, game and meat dishes, to garnishes, sauces and vegetables and finally fruits and 'sweet talk'. Unusual suggestions for special occasions such as dinner parties, picnics, Sunday lunch and weekend breakfast also abound with advice served up in inimitably dry and deadpan humour. "Freud on Food" is a book to be dipped into or read from cover to cover and, either way, is a heart-warming reminder of Clement Freud's great zest for life and love of good food.
Publication: UK
Imprint: Black Swan
Returns: Returnable
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