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Item Details
| Title:
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SIMPLE FRENCH CUISINE
FROM PROVENCE AND LANGUEDOC |
| By: |
Jenny Baker, James Baker (Illus) |
| Format: |
Hardback |
| List price:
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£14.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0571142095 |
| ISBN 13: |
9780571142095 |
| Publisher: |
FABER & FABER |
| Pub. date: |
5 November, 1990 |
| Pages: |
256 |
| Description: |
With over 200 recipes for vegetarians and meat-eaters, this book adapts French cuisine for use in English kitchens with easily available and seasonal ingredients. There are descriptions of day-to-day cooking in Provence and the author shows how meals can be prepared quickly and efficiently. |
| Synopsis: |
With over 200 recipes for vegetarians and meat-eaters, this book adapts French cuisine for use in English kitchens with easily available and seasonal ingredients. There are descriptions of day-to-day cooking in Provence and the author shows how meals can be prepared quickly and efficiently. Jenny Baker is the author of "The Student's Cookbook", "Vegetarian Student" and "Simply Fish". |
| Illustrations: |
line illustrations |
| Publication: |
UK |
| Imprint: |
Faber & Faber |
| Returns: |
Non-returnable |
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