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Item Details
| Title:
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COOKING WITH FERNET BRANCA
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| By: |
James Hamilton-Paterson |
| Format: |
Electronic book text |
| List price:
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£6.66 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
057126767X |
| ISBN 13: |
9780571267675 |
| Publisher: |
FABER & FABER |
| Pub. date: |
19 May, 2011 |
| Description: |
Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream'. His idyll is shattered by the arrival of Marta. |
| Synopsis: |
Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream'. His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet republic now run by gangsters, notably male members of her family. She is a composer in a neo-folk style who claims to be writing a score for a trendy Italian film director. The neighbours' lives disastrously intertwine. The entourages of the rock star and the director come and go; mysterious black helicopters bring news of mayhem in Voynova, Marta's homeland; and, along the way the English obsession with Tuscany is satirized mercilessly. |
| Publication: |
UK |
| Imprint: |
Faber & Faber |
| Returns: |
Non-returnable |
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