| Title:
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ACCOUNTING IN THE HOTEL AND CATERING INDUSTRY
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| By: |
Frank Wood, Peter Lightowlers |
| Format: |
Paperback |
| List price:
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£68.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0582413400 |
| ISBN 13: |
9780582413405 |
| Publisher: |
PEARSON EDUCATION LIMITED |
| Pub. date: |
1 August, 1983 |
| Series: |
Longman Hotelwork and Catering |
| Pages: |
336 |
| Description: |
Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspects which are peculiar to the hotel and catering industry. It is suitable for advanced GNVQ hospitality and catering, BTEC NC/D in catering and institutional operations and the HCIMA certificate and diploma. |
| Synopsis: |
Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspects which are peculiar to the hotel and catering industry. It is suitable for advanced GNVQ hospitality and catering, BTEC NC/D in catering and institutional operations and the HCIMA certificate and diploma. |
| Publication: |
UK |
| Imprint: |
Longman |
| Returns: |
Non-returnable |