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Item Details
Title: ANIMAL NUTRITION
By: Peter McDonald
Format: Paperback

List price: £55.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0582419069
ISBN 13: 9780582419063
Publisher: PEARSON EDUCATION LIMITED
Pub. date: 7 January, 2002
Edition: 6 Rev ed
Pages: 708
Description: An introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas: the basic chemistry and biochemistry of feed constituents, digestion and metabolism; an evaluation of the energy and nutrient content of feedstuffs; the characteristics of feedstuffs; and tables on the composition of foods.
Synopsis: The latest edition of this classic text, now in a larger format with improved artwork, continues to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas. Chapters 1-9 explain the basic chemistry and biochemistry of feed constituents, digestion and metabolism; Chapters 10-18 evaluate the energy and nutrient content of feedstuffs and discuss the assessment of nutritional requirements and ration formulation; Chapters 19-25 describe the characteristics of commonly used feedstuffs such as forages, concentrates and by-products; and the Appendix provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.
Illustrations: illustrations
Returns: Returnable
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