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Item Details
| Title:
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AQUAVIT AND THE NEW SCANDINAVIAN CUISINE
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| By: |
Marcus Samuelsson |
| Format: |
Hardback |
| List price:
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£27.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0618109412 |
| ISBN 13: |
9780618109418 |
| Publisher: |
HOUGHTON MIFFLIN |
| Pub. date: |
23 June, 2004 |
| Pages: |
302 |
| Description: |
An award-winning chef offers an innovative collection of recipes that emphasize the best in Scandinavian cuisine, including such unique dishes as Gravlax with Mustard Sauce, Swedish Roast Chicken with Spiced Apples, and Fois Gras Ganache, all tested for the home kitchen and accompanied by full-color |
| Synopsis: |
In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim. "Samuelsson is cooking delicate and beautiful food, walking a tightrope between Swedish tradition and modern tastes . . . intoxicating" (Ruth Reichl, "The New York Times"). |
| Illustrations: |
illustrations |
| Publication: |
US |
| Imprint: |
Clarion Books |
| Returns: |
Non-returnable |
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