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Item Details
Title: CLOSTRIDIUM BOTULINUM
A PRACTICAL APPROACH TO THE ORGANISM AND ITS CONTROL IN FOODS
By: Chris Bell, Alec Kyriakides
Format: Paperback

List price: £76.95


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0632055219
ISBN 13: 9780632055210
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 12 April, 2000
Series: Practical Food Microbiology
Pages: 328
Description: Clostridium botulinum produces a neurotoxin which causes the severe, often fatal illness, botulism. As a spore--forming bacterium requiring anaerobic conditions for growth, C. botulinum is a potential hazard associated with a wide range of both ambient stable and chilled foods. Despite the knowledge and understanding accumulated about C.
Synopsis: The Practical Food Microbiology Series gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas. Clostridium botulinum produces a toxin which causes the severe, often fatal illness, botulism. It is a potential hazard associated with a wide range of both ambient stable and chilled foods. Foodborne botulism still occurs all around the world. As new outbreaks are reported implicating yet more food types and food processes, so the food industry needs to regularly review processes and product characteristics to assure safety.
Illustrations: 13
Publication: UK
Imprint: Blackwell Science Ltd
Returns: Returnable
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