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Item Details
| Title:
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WHERE CHEFS EAT
A GUIDE TO CHEFS' FAVOURITE RESTAURANTS |
| By: |
Joe Warwick, Oliver Thring, Clodagh Kinsella |
| Format: |
Hardback |
| List price:
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£14.95 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0714865419 |
| ISBN 13: |
9780714865416 |
| Publisher: |
PHAIDON PRESS LTD |
| Pub. date: |
2 January, 2013 |
| Pages: |
704 |
| Description: |
Restaurant recommendations form 500 of the world's best chefs. |
| Synopsis: |
Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat, is the ultimate guide to the world's best food. With entertaining reviews the book should appeal to restaurant-goers and food lovers worldwide. |
| Publication: |
UK |
| Imprint: |
Phaidon Press Ltd |
| Returns: |
Returnable |
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