 |
|
|
Item Details
| Title:
|
CARIBBEAN COOKERY SECRETS
HOW TO COOK 100 OF THE MOST POPULAR WEST INDIAN, CAJUN AND CREOLE DISHES |
| By: |
David Daley, Gwendolyn Daley |
| Format: |
Electronic book text |
| List price:
|
£5.99 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
0716023148 |
| ISBN 13: |
9780716023142 |
| Publisher: |
LITTLE, BROWN BOOK GROUP |
| Pub. date: |
16 May, 2013 |
| Description: |
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. This title takes on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat. |
| Synopsis: |
This title discovers the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. You can embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew. |
| Publication: |
UK |
| Imprint: |
Right Way |
| Returns: |
Non-returnable |
|
|
|
 |
|
|
|
|
|
No Cheese, Please!
A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
|
My Brother Is a Superhero
Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
|
|
|
|
|