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Item Details
| Title:
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NADIYA'S BRITISH FOOD ADVENTURE
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| By: |
Nadiya Hussain |
| Format: |
Hardback |
| List price:
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£20.00 |
| Our price: |
£14.60 |
| Discount: |
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| You save:
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£5.40 |
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| ISBN 10: |
0718187660 |
| ISBN 13: |
9780718187668 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 8 available |
| Publisher: |
PENGUIN BOOKS LTD |
| Pub. date: |
13 July, 2017 |
| Pages: |
288 |
| Synopsis: |
Invite Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme . . . This week's sweet Yorkshire puddings smothered in delicious homemade jam and custard. Nadiya takes trout from Yorkshire to the sun-soaked Mediterranean, with her baked sea trout, potatoes and sun-dried tomatoes spiked with lemon. Gorgeous salty skewered halloumi and caramelised sweet watermelon makes the perfect light lunch with a tangy tamarind dip. Nadiya even raids Yorkshire's famous Rhubarb Triangle to make a delicious rhubarb compote, which she ripples through ice cream, evoking the classic boiled sweets in her rhubarb and custard ice cream sandwiches.________ 'The best kind of cookbook . . . you can read it like a novel' The Times Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today. Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast to mid-week meals to something a little bit special, and of course puddings and parties too. Here's a little flavour . . . Cheese Scones with Chive ButterSmoked Haddock Rarebit - fancy cheese on toastSumptuously jazzy Eton Mess Cheesecake, decorated with meringue kissesPloughman's Cheese and tangy Pickle TartDelicate Crab Summer Rolls Indulgent Chocolate & Salted Peanut Tart with a secret crispy ingredientHerby Chicken and Potato SaladMotivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same. |
| Illustrations: |
Fully photographed |
| Publication: |
UK |
| Imprint: |
Michael Joseph Ltd |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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