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Item Details
Title: SAUCES, SALSA, DRESSINGS AND DIPS
THE ART OF SAUCE MAKING: TRANSFORM YOUR COOKING WITH 150 DELICIOUS IDEAS FOR EVERY KIND OF DISH, SHOWN IN 300 STUNNING PHOTOGRAPHS
By: Christine France
Format: Hardback

List price: £14.99
Our price: £10.94
Discount:
27% off
You save: £4.05
ISBN 10: 0754823369
ISBN 13: 9780754823360
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 2 available
Publisher: ANNESS PUBLISHING
Pub. date: 1 May, 2011
Pages: 224
Description: Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.
Synopsis: A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With a little know-how, an understanding of basic techniques and a selection of ingredients you can transform ordinary meals into something special. Fresh, bright and contemporary, this beautiful new book is filled with 150 easy-to-make recipes from around the world. Illustrated throughout with stunning photographs of every finished dish, this book offers helpful hints and tips on methods for thickening, keeping sauces warm and recipes for basic stocks. You can also indulge with a variety of sweet sauces for desserts. Whether you are planning a special meal or want to liven up a simple supper at the last minute, this colourful volume has all you need to know to make fabulous sauces.
Illustrations: 300 colour photographs
Publication: UK
Imprint: Lorenz Books
Returns: Returnable
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