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Item Details
| Title:
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FORAGING NEW ENGLAND
FINDING, IDENTIFYING, AND PREPARING EDIBLE WILD FOODS AND MEDICINAL PLANTS FROM MAINE TO CONNECTICUT |
| By: |
Tom Seymour |
| Format: |
Paperback |
| List price:
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£12.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0762709545 |
| ISBN 13: |
9780762709540 |
| Publisher: |
ROWMAN & LITTLEFIELD |
| Pub. date: |
1 May, 2002 |
| Series: |
Falcon Guide |
| Pages: |
208 |
| Description: |
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. |
| Synopsis: |
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. |
| Illustrations: |
illustrations |
| Publication: |
US |
| Imprint: |
Falcon Guides |
| Returns: |
Returnable |
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