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Item Details
| Title:
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FOOD LOVERS' GUIDE TO CONNECTICUT
BEST LOCAL SPECIALTIES, MARKETS, RECIPES, RESTAURANTS, AND EVENTS |
| By: |
Patricia Brooks |
| Format: |
Paperback |
| List price:
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£11.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0762752807 |
| ISBN 13: |
9780762752805 |
| Publisher: |
ROWMAN & LITTLEFIELD |
| Pub. date: |
2 March, 2010 |
| Edition: |
3rd ed. |
| Series: |
Food Lovers' Guide to Connecticut |
| Pages: |
336 |
| Synopsis: |
Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and "Food Lovers' Guide to Connecticut" will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds. |
| Publication: |
US |
| Imprint: |
Globe Pequot Press |
| Returns: |
Returnable |
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