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Item Details
| Title:
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AMERICAN BRASSERIE
180 SIMPLE, ROBUST RECIPES INSPIRED BY THE RUSTIC FOODS OF FRANCE, ITALY AND AMERICA |
| By: |
Rick Tramonto, Gale Gand |
| Format: |
Paperback |
| List price:
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£15.50 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0764524496 |
| ISBN 13: |
9780764524493 |
| Publisher: |
HOUGHTON MIFFLIN HARCOURT PUBLISHING COMPANY |
| Pub. date: |
28 February, 2003 |
| Pages: |
368 |
| Description: |
Traditional French brasseries serve robust food with maximum flavour and minimum fuss. The authors present the best recipes from their Chicago restaurant, "Brasserie T", which brings the warmth and flavour of French brasseries to Americans. These 180 recipes are interpreted for the home cook. |
| Synopsis: |
Traditional French brasseries serve robust food with maximum flavour and minimum fuss. The authors present the best recipes from their Chicago restaurant, "Brasserie T", which brings the warmth and flavour of French brasseries to Americans. These 180 recipes are interpreted for the home cook. The authors' recipes combine with the warmth of the traditional French brasserie to bring this dining experience to American kitchens. |
| Illustrations: |
col. Illustrations |
| Publication: |
US |
| Imprint: |
Hungry Minds Inc,U.S. |
| Returns: |
Returnable |
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