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Item Details
| Title:
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HOW TO COOK EVERYTHING
EASY WEEKEND COOKING |
| By: |
Mark Bittman |
| Format: |
Paperback |
| List price:
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£10.50 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0764525131 |
| ISBN 13: |
9780764525131 |
| Publisher: |
JOHN WILEY & SONS INC |
| Pub. date: |
15 August, 2003 |
| Pages: |
144 |
| Description: |
Offers 90 easy-to-follow weekend make-ahead recipes. This title helps you to prepare bountiful brunches, fun outdoor meals, family feasts, and dinner parties. It features: recipe variations and ideas; tips for shopping, preparing, and cooking the recipes; illustrations to demystify trickier techniques; and, menu suggestions for a Lunch Buffet. |
| Illustrations: |
illustrations, index |
| Returns: |
Returnable |
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