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Item Details
| Title:
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CAST IRON COOKING FOR DUMMIES
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| By: |
Tracy L. Barr, Martin Yan, Mary Sue Milliken |
| Format: |
Paperback |
| List price:
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£20.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0764537148 |
| ISBN 13: |
9780764537141 |
| Publisher: |
JOHN WILEY & SONS INC |
| Pub. date: |
30 October, 2003 |
| Edition: |
Uncensored/ / ed. |
| Pages: |
360 |
| Description: |
Most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! This book covers topics such as: selecting the right cast-iron cookware for you; caring for your cast-iron cookware; discovering techniques to enhance your cast-iron cooking; and more. |
| Synopsis: |
In some cooking circles, cast iron gets a bad rep - people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon - coated saute pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn't mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! "Cast-Iron Cooking For Dummies" is for those cooks who may want to inject a little adventure and variety into their cooking.If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in "Cast-Iron Cooking For Dummies": selecting the right cast-iron cookware for you; seasoning a new cast-iron pan; caring for your cast-iron cookware; discovering techniques to enhance your cast-iron cooking; enjoying cast-iron cooking in the Great Outdoors; tons of delicious recipes, from main and side dishes to desserts and international dishes; and, top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking. So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron - and "Cast-Iron Cooking For Dummies" can show you the way. |
| Illustrations: |
Illustrations |
| Publication: |
US |
| Imprint: |
Hungry Minds Inc,U.S. |
| Returns: |
Returnable |
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