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Item Details
| Title:
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SIMPLY THAI COOKING
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| By: |
Wandee Young, Byron Ayanoglu |
| Format: |
Paperback |
| List price:
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£12.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
077880075X |
| ISBN 13: |
9780778800750 |
| Publisher: |
ROBERT ROSE INC |
| Pub. date: |
6 September, 2003 |
| Edition: |
2nd ed. |
| Pages: |
192 |
| Description: |
Featuring 125 recipes that can be prepared in less than 30 minutes, this title includes Pad Thai, Yum Mamuang (Green Mango Salad), Nuer Num Mun Hoy (Beef with Oyster Sauce and Mushrooms) and Kaeng Khiao Wan Kai (Chicken in Thai Green Curry). |
| Synopsis: |
Thai cuisine continues to maintain its popularity in the West with its unique blend of tastes - hot, sour and sweet. Featuring 125 easy-to-follow recipes that can be prepared in less than 30 minutes, this title includes Pad Thai, Yum Mamuang (Green Mango Salad), Nuer Num Mun Hoy (Beef with Oyster Sauce and Mushrooms) and Kaeng Khiao Wan Kai (Chicken in Thai Green Curry). Savour new tastes like Pad Kana (Chinese Broccoli with Shiitaki Mushrooms), Tom Ka Tofu (Coconut Tofu soup) and Kang Pa Kai (Jungle Curry Chicken), plus a wide range of vegetarian dishes. |
| Illustrations: |
16 colour photographs |
| Publication: |
Canada |
| Imprint: |
Robert Rose Inc |
| Returns: |
Returnable |
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