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Item Details
Title: THE COMPLETE BOOK OF PICKLING
250 RECIPES, FROM PICKLES & RELISHES TO CHUTNEYS & SALSAS
By: Jennifer Mackenzie
Format: Paperback

List price: £16.95
Our price: £14.41
Discount:
15% off
You save: £2.54
ISBN 10: 0778802167
ISBN 13: 9780778802167
Availability: Last available stock.
 Delivery rates
Stock: Currently 1item in stock
Publisher: ROBERT ROSE INC
Pub. date: 10 April, 2009
Pages: 368
Description: Re-issue of the classic collection of 250 recipes from pickles and relishes to chutneys and salsa, now with an extra 32 pages of colour photographs.
Synopsis: There is nothing more satisfying than popping open a jar of homemade pickles, chutney or chilli sauce, knowing that each ingredient was prepared by hand and the freshness of the harvest is captured beneath the lid. Such a treat is absolutely worth the time and effort in the preparation. These inventive and easy-to-follow recipes inspire the joys of home preserving. The simple step-by-step preserving techniques ensure safety and assure successful home preparation. The additional of 16 new colour photographs in this new printing complement the how-to instructions. Some of the delicious recipes are Aunt Thelma's Bread-and-Butter Pickles, Curry Pickled Cauliflower, Fire and Spice Pearl Onions, Classic Sauerkraut, Pickled Sweet Cherries, Chipotle Tomato Salsa, Smoky Raspberry Barbecue Sauce, Beet and Horseradish Relish, Mango Banana Chutney, Apple Raisin Chutney, Tangy French Cornichons and Asian Pickled Aubergine. This comprehensive information on pickling ranges from preserving equipment essentials, to extensive information on purchasing, to tips on harvesting and preparing the ingredients for optimal results every time.
Illustrations: 48pp colour photos
Publication: Canada
Imprint: Robert Rose Inc
Returns: Returnable
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