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Item Details
Title:
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SUBSURFACE-WATER HYDROLOGY
PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON HYDROLOGY AND WATER RESOURCES, NEW DELHI, INDIA, DECEMBER 1993 |
Volume: |
v. 1 Subsurface-water Hydrology v. 2 |
By: |
Vijay P. Singh (Editor), Bhishm Kumar (Editor) |
Format: |
Hardback |

List price:
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£149.99 |
We believe that this item is permanently unavailable, and so we cannot source
it.
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ISBN 10: |
0792336518 |
ISBN 13: |
9780792336518 |
Publisher: |
KLUWER ACADEMIC PUBLISHERS |
Series: |
Water Science and Technology Library v. 16 |
Pages: |
288 |
Description: |
Contains four volumes which cover aspects of hydrology and water resources, including surface water hydrology, subsurface water hydrology, water quality hydrology, and water resources planning management. These volumes reflect the water resources technology as practised in India and the Indian subcontinent. |
Synopsis: |
Water is vital to life, maintenance of ecological balance, economic development, and sustenance of civilization. Planning and management of water resources and its optimal use are a matter of urgency for most countries of the world, and even more so for India with a huge population. Growing population and expanding economic activities exert increasing demands on water for varied needs--domestic, industrial, agricultural, power generation, navigation, recreation, etc. In India, agriculture is the highest user of water. The past three decades have witnessed numerous advances as well as have presented intriguing challenges and exciting opportunities in hydrology and water resources. Compounding them has been the growing environmental consciousness. Nowhere are these challenges more apparent than in India. As we approach the twenty- first century, it is entirely fitting to take stock of what has been accomplished and what remains to be accomplished, and what accomplishments are relevant, with particular reference to Indian conditions. |
Illustrations: |
biography |
Publication: |
US |
Imprint: |
Kluwer Academic Publishers |
Returns: |
Returnable |
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