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Item Details
| Title:
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SAPONINS IN FOOD, FEEDSTUFFS AND MEDICINAL PLANTS
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| By: |
W. Oleszek (Editor), A. Marston (Editor) |
| Format: |
Hardback |
| List price:
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£179.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0792360230 |
| ISBN 13: |
9780792360230 |
| Publisher: |
SPRINGER |
| Edition: |
2000 ed. |
| Series: |
Proceedings of the Phytochemical Society of Europe 45 |
| Pages: |
292 |
| Description: |
Proceedings of the Phytochemical Society of Europe |
| Synopsis: |
Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of recent work on saponins presented at a symposium in Pulawy, Poland, in 1999. Many different aspects are treated: analysis, separation, biological activities, relevant use in human and animal nutrition, and ecological significance. This book will be of use to researchers both in universities and industry. |
| Illustrations: |
X, 292 p. |
| Publication: |
Netherlands |
| Imprint: |
Springer |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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