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Item Details
Title: ARAB/AMERICAN
LANDSCAPE, CULTURE, AND CUISINE IN TWO GREAT DESERTS
By: Gary Paul Nabhan
Format: Hardback

List price: £42.50


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ISBN 10: 0816526583
ISBN 13: 9780816526581
Publisher: UNIVERSITY OF ARIZONA PRESS
Pub. date: 15 March, 2008
Pages: 160
Synopsis: The landscapes, cultures, and cuisines of deserts in the Middle East and North America have commonalities that have seldom been explored by scientists, nd have hardly been celebrated by society at large. Sonoran Desert ecologist Gary Nabhan grew up around Arab grandparents, aunts, uncles, and cousins in a family that has been emigrating to the United States and Mexico from Lebanon for more than a century, and he himself frequently travels to the deserts of the Middle East. In an era when some Arabs and Americans have markedly distanced themselves from one another, Nabhan has been prompted to explore their common ground, historically, ecologically, linguistically, and gastronomically. Arab/American is not merely an exploration of his own multicultural roots but also a revelation of the deep cultural linkages between the inhabitants of two of the world's great desert regions. Here, in beautifully crafted essays, Nabhan explores how these seemingly disparate cultures are bound to each other in ways we would never imagine.With an extraordinary ear for language and a truly adventurous palate, Nabhan uncovers surprising convergences between the landscape ecology, ethnogeography, agriculture, and cuisines of the Middle East and the binational Desert Southwest. There are the words and expressions that have moved slowly westward from Syria to Spain and to the New World to become incorporatedfaintly but recognizably?into the language of the people of the U.S.?Mexico borderlands. And there are the flavorspiquant mixtures of herbs and spices that have crept silently across the globe and into our kitchens without our knowing where they came from or how they got here. And there is much, much more. We also learn of others whose work historically spanned these deserts, from Hadji Ali (?Hi Jolly?), the first Moslem Arab to bring camels to America, to Robert Forbes, an Arizonan who explored the desert oases of the Sahara. These men crossed not only oceans but political and cultural barriers as well. We are, we recognize, builders of walls and borders, but with all the talk of ?homeland today, Nabhan reminds us that, quite often, borders are simply lines drawn in the sand.
Illustrations: black & white plates
Publication: US
Imprint: University of Arizona Press
Returns: Returnable
Some other items by this author:
AGAVE SPIRITS
ARAB/AMERICAN (PB)
CHASING CHILES
CHASING CHILES (PB)
COMING HOME TO EAT
COMING HOME TO EAT (PB)
COMING HOME TO EAT (PB)
CONSERVING MIGRATORY POLLINATORS AND NECTAR CORRIDORS IN WESTERN NORTH AMERICA (HB)
COUNTING SHEEP (PB)
CROSS-POLLINATIONS (PB)
CULTURES OF HABITAT (PB)
CUMIN, CAMELS, AND CARAVANS
CUMIN, CAMELS, AND CARAVANS
CUMIN, CAMELS, AND CARAVANS (HB)
DESERT SMELLS LIKE RAIN
DESERT TERROIR (HB)
ECOLOGICAL RESTORATION OF SOUTHWESTERN PONDEROSA PINE FORESTS (HB)
ECOLOGICAL RESTORATION OF SOUTHWESTERN PONDEROSA PINE FORESTS (PB)
ENDURING SEEDS (PB)
ETHNOBIOLOGY FOR THE FUTURE (PB)
FOOD FROM THE RADICAL CENTER (HB)
FOOD, GENES, AND CULTURE (PB)
GATHERING THE DESERT (PB)
GROWING FOOD IN A HOTTER, DRIER LAND
GROWING FOOD IN A HOTTER, DRIER LAND (PB)
IRONWOOD (PB)
LA VIDA NORTENA (HB)
LAST WATER ON THE DEVIL''S HIGHWAY (HB)
MESQUITE
MESQUITE (HB)
NATURAL BEEKEEPING
PEOPLE, PLANTS AND PROTECTED AREAS
PEOPLE, PLANTS AND PROTECTED AREAS
PEOPLE, PLANTS AND PROTECTED AREAS
PEOPLE, PLANTS AND PROTECTED AREAS (PB)
RENEWING SALMON NATION'S FOOD TRADITIONS (PB)
STITCHING THE WEST BACK TOGETHER (HB)
STITCHING THE WEST BACK TOGETHER (PB)
TASTE, MEMORY
TASTE, MEMORY (PB)
TEQUILA (PB)
THE DESERT SMELLS LIKE RAIN (PB)
THE FORGOTTEN POLLINATORS (PB)
THE SLAW AND THE SLOW COOKED
THE SLAW AND THE SLOW COOKED (PB)
UNNATURAL LANDSCAPES (PB)
WHERE OUR FOOD COMES FROM (HB)
WHERE OUR FOOD COMES FROM (PB)
WHY SOME LIKE IT HOT (HB)
WHY SOME LIKE IT HOT (PB)

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