| Title:
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INTRODUCTION TO HOSPITALITY OPERATIONS
AN INDISPENSIBLE GUIDE TO THE INDUSTRY |
| By: |
Peter Jones |
| Format: |
Paperback |
| List price:
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£59.99 |
| Our price: |
£56.99 |
| Discount: |
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| You save:
|
£3.00 |
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| ISBN 10: |
0826460771 |
| ISBN 13: |
9780826460776 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
CENGAGE LEARNING EMEA |
| Pub. date: |
19 December, 2002 |
| Edition: |
2nd edition |
| Pages: |
320 |
| Description: |
Suitable for students on higher education courses, this title examines the hospitality industry and the ways in which it operates. It examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels, and halls of residence. It also focuses on the foodservice industry. |
| Synopsis: |
This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses. |
| Publication: |
UK |
| Imprint: |
Cengage Learning EMEA |
| Returns: |
Returnable |