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Item Details
| Title:
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FUNCTIONAL FOODS FOR DISEASE PREVENTION: II: MEDICINAL PLANTS AND OTHER FOODS
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| By: |
Takayuki Shibamoto (Editor), Junji Terao (Editor), Toshihiko Osawa (Editor) |
| Format: |
Hardback |
| List price:
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£162.50 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0841235732 |
| ISBN 13: |
9780841235731 |
| Publisher: |
AMERICAN CHEMICAL SOCIETY |
| Pub. date: |
15 October, 1998 |
| Series: |
ACS Symposium Series 702 |
| Pages: |
280 |
| Description: |
This book contains perspectives on the role of functional foods in the prevention of various human diseases, and this second volume of two focuses on the role medicinal plants, seafood, and processed food play in prevention. The book contains the latest scientific research and the impact of this research on policy and regulation of functional foods. |
| Synopsis: |
This book contains perspectives on the role of functional foods in the prevention of various human diseases, and this second volume of two focuses on the role medicinal plants, seafood, and processed food play in prevention. The book contains the latest scientific research and the impact of this research on policy and regulation of functional foods. |
| Illustrations: |
6 halftones, 75 line figures |
| Publication: |
US |
| Imprint: |
American Chemical Society |
| Returns: |
Returnable |
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