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Item Details
| Title:
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FLAVOR RELEASE
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| By: |
Deborah D. Roberts (Editor), Andy Taylor (Editor) |
| Format: |
Hardback |
| List price:
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£68.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0841236925 |
| ISBN 13: |
9780841236929 |
| Publisher: |
AMERICAN CHEMICAL SOCIETY |
| Pub. date: |
7 September, 2000 |
| Series: |
ACS Symposium Series 763 |
| Pages: |
480 |
| Description: |
This text examines the physical chemistry of how volatile flavour compounds are released in the mouth and how they correlate with sensory perception. It should prove a useful technical reference, as it establishes the background of this area and outlines major developments. |
| Synopsis: |
This book examines the physical chemistry of how volatile flavour compounds are released in the mouth and how they correlate with sensory perception. It is an excellent technical reference for flavour release researchers as it establishes the background of this active new area of flavour chemistry and outlines major recent developments. |
| Illustrations: |
184 figures |
| Publication: |
US |
| Imprint: |
American Chemical Society |
| Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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