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Item Details
Title: COOKING SCHOOL
MASTERING CLASSIC AND MODERN FRENCH CUISINE
By: Alain Ducasse
Format: Hardback

List price: £50.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0847849945
ISBN 13: 9780847849949
Publisher: RIZZOLI INTERNATIONAL PUBLICATIONS
Pub. date: 1 October, 2016
Pages: 656
Description: Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook-it's a complete gourmet education.
Synopsis: Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine around the world, he presents a new, fully updated collection of delicious recipes and expert lessons to give readers a complete course in French cuisine at home. Thoughtfully arranged in three sections based on difficulty, Cooking School builds at the reader's pace, introducing new methods with careful instruction. The step-by-step methods are detailed in thousands of photographs, which show cooks how to achieve picture-perfect results. Exhaustive indexes provide a wealth of descriptive knowledge, illuminating equipment, ingredients, and techniques the way a master chef would to a class of culinary students. From recipes for simple condiments and fundamental sauces to the iconic dishes of French cuisine and international cooking, including sushi and curries, and pastry recipes, including composed cakes and confections, Cooking School turns readers into true masters of their own kitchens
Illustrations: 6000 photographs
Publication: US
Imprint: Rizzoli International Publications
Returns: Returnable
Some other items by this author:
ADVENTUROUS FOODIE (HB)
ALAIN DUCASSE (HB)
ALAIN DUCASSE COOKING FOR KIDS (HB)
ALAIN DUCASSE NATURE (HB)
BISTRO (HB)
BISTRO (HB)
COCO (HB)
COCO (PB)
COOKING SCHOOL (HB)
D.O.M. (HB)
DUCASSE (HB)
DUCASSE MADE SIMPLE (HB)
FLAVOUR FIRST AND FOREMOST (HB)
GOOD TASTE (HB)
GOOD TASTE (HB)
GRAND LIVRE DE CUISINE (HB)
GRAND LIVRE DE CUISINE (HB)
GRAND LIVRE DE CUISINE (HB)
GRAND LIVRE DE CUISINE (HB)
GRAND LIVRE DE CUISINE (HB)
HARVESTING EXCELLENCE (HB)
J'AIME LONDON (HB)
J'AIME NEW YORK (HB)
J'AIME NEW YORK CITY GUIDE (PB)
J'AIME PARIS CITY GUIDE (PB)
J'AIME PARIS: A TASTE OF PARIS IN 200+ CULINARY DESTINATIONS (HB)
NATURE (HB)
NATURE SIMPLE SAIN ET BON BEBES (HB)
PALM BEACH ENTERTAINING (HB)
SIMPLE NATURE (HB)
SIMPLE NATURE (HB)
TASTING VIETNAM (HB)
TASTING VIETNAM (HB)
THE MIDDLE EASTERN VEGETARIAN COOKBOOK (HB)
THE PROVENCE OF ALAIN DUCASSE (HB)

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