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Item Details
| Title:
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CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD
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| By: |
Robert E. Evenson (Editor), Robert E. Evenson (Editor), Vittorio Santaniello (Editor) |
| Format: |
Hardback |
| List price:
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£95.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0851997473 |
| ISBN 13: |
9780851997476 |
| Publisher: |
CABI PUBLISHING |
| Pub. date: |
4 January, 2004 |
| Pages: |
288 |
| Description: |
This book presents a compilation of studies of consumer acceptance of genetically modified foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; "willingness to pay"; consumer attitudes; and economic consequences. |
| Synopsis: |
In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products.This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; "willingness to pay"; consumer attitudes; and economic consequences. |
| Publication: |
UK |
| Imprint: |
CABI Publishing |
| Returns: |
Returnable |
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