| Title:
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PROTEIN-CARBOHYDRATE INTERACTIONS IN INFECTIOUS DISEASES
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| By: |
Carole A. Bewley (Editor), David M. J. Lilley, Marius Clore |
| Format: |
Hardback |
| List price:
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£144.99 |
| Our price: |
£130.49 |
| Discount: |
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£14.50 |
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| ISBN 10: |
0854048022 |
| ISBN 13: |
9780854048021 |
| Availability: |
Usually dispatched within 1-3 weeks.
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| Stock: |
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| Publisher: |
ROYAL SOCIETY OF CHEMISTRY |
| Series: |
RSC Biomolecular Sciences v. 5 |
| Pages: |
250 |
| Description: |
Written by leading experts, this book provides a comprehensive overview of protein-carbohydrate interactions for researchers. |
| Synopsis: |
Protein-carbohydrate interactions is an exciting area of research with huge potential for development and exploration. These interactions are both widespread and diverse in biological processes and many play a crucial role in cellular recognition, attachment and adhesion. This is particularly true for host-pathogen interactions that lead to infectious diseases; as the surfaces of cells and pathogens display complex carbohydrate structures and carbohydrate binding proteins on their surface. Protein-Carbohydrate Interactions in Infectious Disease is part of the Biomolecular Science Series and provides a comprehensive overview of the subject, with contributions from leading experts in the field. Beginning with a general introduction, subsequent sections include: Atomic basis of protein-carbohydrate interactions, Structures and roles of Pseudomonas areuginosa lectins, Protein-carbohydrate interactions in enterobacterial infections, Retrocyclins: miniature lectins with potent antiviral activity, C-type lectin receptors that regulate pathogen recognition through the recognition of carbohydrates, Synthetic carbohydrate-based anti-malarial vaccines and glycobiology.With full colour throughout and an extensive bibliography this book is ideal for researchers interested in the area. |
| Illustrations: |
Illustrations (some col.) |
| Publication: |
UK |
| Imprint: |
Royal Society of Chemistry |
| Returns: |
Returnable |