A GUIDE TO THE ARCHIVE AND MANUSCRIPT COLLECTIONS OF THE HARTLEY LIBRARY, UNIVERSITY OF SOUTHAMPTON, MSS 201-300 (PB)

FOOD IN MEDIEVAL ENGLAND (HB)

FOOD IN MEDIEVAL ENGLAND (PB)

HOUSEHOLD ACCOUNTS FROM MEDIEVAL ENGLAND: PART 1: INTRODUCTION, GLOSSARY, DIET ACCOUNTS (I) (HB)

HOUSEHOLD ACCOUNTS FROM MEDIEVAL ENGLAND: PART 2: DIET ACCOUNTS (II), CASH, CORN AND STOCK ACCOUNTS, WARDROBE ACCOUNTS, CATALOGUE (HB)

MOUNTBATTEN ON THE RECORD (PB)

TESTAMENTARY RECORDS OF THE ENGLISH AND WELSH EPISCOPATE, 1200-1413 (HB)

THE CULTURE OF FOOD IN ENGLAND, 1200-1500

THE CULTURE OF FOOD IN ENGLAND, 1200-1500 (HB)

THE GREAT HOUSEHOLD IN LATE MEDIEVAL ENGLAND (HB)

THE SENSES IN LATE MEDIEVAL ENGLAND (HB)

THE SENSES IN LATE MEDIEVAL ENGLAND (PB)

WELLINGTON STUDIES (PB)

WELLINGTON STUDIES (PB)

WELLINGTON, HIS PAPERS AND THE NINETEENTH-CENTURY REVOLUTION IN COMMUNICATION (PB)