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Item Details
| Title:
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LEBANESE CUISINE
PAST AND PRESENT |
| By: |
Andree Maalouf, Karim Haidar, Amin Maalouf |
| Format: |
Hardback |
| List price:
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£25.00 |
| Our price: |
£21.25 |
| Discount: |
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| You save:
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£3.75 |
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| ISBN 10: |
0863566448 |
| ISBN 13: |
9780863566448 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
SAQI BOOKS |
| Pub. date: |
23 July, 2010 |
| Pages: |
161 |
| Translated from: |
French |
| Description: |
A collection of soups, salads, meats and deserts. It includes over a hundred inventive recipes: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few. |
| Synopsis: |
Passionate and renowned chefs Andree Malouf and Karim Haidar continue the Lebanese tradition of exquisite culinary invention in this collection of soups, salads, meats and deserts. Over a hundred inventive recipes are included in this beautifully illustrated book: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few. This is authentic and exciting Mediterranean food, using fresh and healthy ingredients, perfect for everyday eating and entertaining alike. It is presented with a preface by Amim Maalouf. |
| Illustrations: |
colour illustrations throughout, some thumbnail black and white |
| Publication: |
UK |
| Imprint: |
Saqi Books |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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