|
|
|
Item Details
Title:
|
DEAN CUISINE
OR, THE LIBERATED MAN'S GUIDE TO FINE COOKING |
By: |
Jack Greenberg, James Vorenberg |
Format: |
Paperback |
List price:
|
£13.95 |
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
ISBN 10: |
0935296999 |
ISBN 13: |
9780935296990 |
Publisher: |
SHEEP MEADOW PRESS,U.S. |
Pub. date: |
1 December, 1990 |
Pages: |
182 |
Description: |
Teaches cooking techniques and features recipes ranging from American and Mexican dishes to classical French and Far Eastern offerings. |
Synopsis: |
Teaches cooking techniques and features recipes ranging from American and Mexican dishes to classical French and Far Eastern offerings. |
Illustrations: |
2 illus. |
Publication: |
US |
Imprint: |
Sheep Meadow Press,U.S. |
Returns: |
Returnable |
|
|
|
|
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|