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Item Details
| Title:
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COOKING FOR GOLD
RECIPES FROM THE CULINARY OLYMPICS |
| By: |
Barbara King (Editor) |
| Format: |
Paperback |
| List price:
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£11.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0970597304 |
| ISBN 13: |
9780970597304 |
| Publisher: |
MARJORIE POORE PRODUCTIONS |
| Pub. date: |
21 February, 2003 |
| Pages: |
56 |
| Synopsis: |
This book contains a collection of mouth-watering recipes from the teams who competed in the 2000 Culinary Olympics. Every four years, the world's greatest chefs gather in Germany to compete in the most prestigious and gruelling cooking competition in the world. All recipes were written and tailored for the home cook and come from competition teams representing the United States, Canada and the US Army. It is illustrated with colour photos throughout. |
| Illustrations: |
Ill.(some col.) |
| Publication: |
US |
| Imprint: |
Marjorie Poore Productions |
| Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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