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Item Details
Title: SOUS VIDE - THE ART OF PRECISION COOKING
By: Alex Shannon, Chris Holland, Gary Wooliscroft
Format: Paperback

List price: £23.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0992763800
ISBN 13: 9780992763800
Publisher: GASTRONOMY PLUS LTD
Pub. date: 25 November, 2013
Pages: 208
Publication: UK
Imprint: Gastronomy Plus Ltd
Returns: Non-returnable
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