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Item Details
| Title:
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PROTEIN PURIFICATION
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| By: |
Philip Bonner |
| Format: |
Electronic book text |
| List price:
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£41.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1134173210 |
| ISBN 13: |
9781134173211 |
| Publisher: |
TAYLOR & FRANCIS LTD |
| Pub. date: |
11 June, 2007 |
| Series: |
THE BASICS Garland Science |
| Pages: |
230 |
| Synopsis: |
Protein Purification provides a guide to the major techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and its applications. The basic theory and simple explanations given in Protein Purification make it an ideal handbook for final year undergraduates, and postgraduates, who are conducting research projects. It will also be a useful guide to more experienced researchers who need a good overview of the techniques and products used in protein purification. |
| Illustrations: |
57 Line drawings, black and white; 6 Halftones, black and white; 24 Tables, |
| Publication: |
UK |
| Imprint: |
Taylor & Francis Ltd |
| Returns: |
Non-returnable |
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