THE SOCIOLOGY OF FOOD AND AGRICULTURE by Michael Carolan ( 9781136488115 )

Item Details

Title:

THE SOCIOLOGY OF FOOD AND AGRICULTURE

By:

Format:

Electronic book text

List price:	£32.99
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ISBN 10:

1136488111

ISBN 13:

9781136488115

Publisher:

TAYLOR & FRANCIS LTD

Pub. date:

15 March, 2012

Series:

Earthscan Food and Agriculture

Pages:

322

Synopsis:

As interest has increased in topics such as the globalization of the agrifood system, food security, and food safety, the subjects of food and agriculture are making their way into a growing number of courses in disciplines within the social sciences and the humanities, like sociology and food studies. This book is an introductory textbook aimed at undergraduate students, and is suitable for those with little or no background in sociology. The author starts by looking at the recent development of agriculture under capitalism and neo-liberal regimes and the transformation of farming from a small-scale, family-run business to a globalized system. The consequent changes in rural employment and role of multinationals in controlling markets are described. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The second section of the book focuses on community impacts, food and culture, and diversity. Later chapters examine topics such as food security, alternative and social movements, food sovereignty, local versus global, and fair trade. All chapters include learning objectives and recommendations for further reading to aid student learning.

Illustrations:

38 Line drawings, black and white; 3 Halftones, black and white; 20 Tables,

Publication:

Imprint:

Routledge

Returns:

Non-returnable

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