POULTRY FATTENING; A PRACTICAL GUIDE TO THE FATTENING, KILLING, SHAPING, DRESSING, AND MARKETING OF CHICKENS, DUCKS, GEESE, AND TURKEYS by Edward Brown ( 9781152160569 )

Item Details

Title:

POULTRY FATTENING; A PRACTICAL GUIDE TO THE FATTENING, KILLING, SHAPING, DRESSING, AND MARKETING OF CHICKENS, DUCKS, GEESE, AND TURKEYS

By:

Edward Brown

Format:

Paperback / softback

List price:	£11.77
We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10:

1152160567

ISBN 13:

9781152160569

Publisher:

GENERAL BOOKS

Pub. date:

1 January, 2010

Pages:

Illustrations:

black & white illustrations

Publication:

Imprint:

General Books

Returns:

Non-returnable

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