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Item Details
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PROFESSED COOKERY
CONTAINING BOILING, ROASTING, PASTRY, PRESERVING, POTTING, PICKLING, MADE-WINES, GELLIES, AND PART OF CONFECTIONARIES. WITH AN ESSAY UPON THE LADY'S ART OF COOKERY. |
| By: |
Ann Cook |
| Format: |
Paperback / softback |
| List price:
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£18.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1171428669 |
| ISBN 13: |
9781171428664 |
| Publisher: |
GALE ECCO, PRINT EDITIONS |
| Pub. date: |
6 August, 2010 |
| Pages: |
316 |
| Illustrations: |
black & white illustrations |
| Publication: |
US |
| Imprint: |
Gale Ecco, Print Editions |
| Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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