Visit our new collection website
www.collectionsforschool.co.uk
SCHOOL BOOKS
KEY STAGES
BEST SELLERS
BOOK AWARDS
NEW FICTION
HOME
FURTHER EDUCATION
SECONDARY
PRIMARY
COLLECTIONS
VIEW BASKET
CHECK-OUT
MY ACCOUNT
HELP
Title / ISBN13
ISBN / EAN
Author
Publisher
Series
Category
Email:
Subscribe to news & offers:
Need assistance?
Log In/Register
CATEGORY BROWSE
Arts
Agriculture
Biography
Business
Children's
Computing
Earth Sciences
Economics
Educational
Engineering
English Language Teaching (ELT)
Environment
Family
Fiction
Finance
Geography
Home
Humanities
Industry
Information
Information Technology
Interdisciplinary Subjects
Language
Law
Leisure Interests
Literature
Mathematics
Medicine
Planning
Practical Interests
Reference
Science
Social Sciences
Sport
Technology
Travel
Veterinary Science
ABOUT US
About Us
Contact Us
Terms & Conditions
Item Details
Title:
A GUIDE TO MODERN COOKERY
By:
Herndon/Vehling Collection. fmo
Format:
Paperback
List price:
£25.95
We currently do not stock this item, please contact the publisher directly for further information.
ISBN 10:
1376096234
ISBN 13:
9781376096231
Publisher:
ANDESITE PRESS
Pub. date:
1 August, 2017
Pages:
906
Returns:
Non-returnable
Some other items by this author:
EVERYDAY FOODS IN WAR TIME (HB)
EVERYDAY FOODS IN WAR TIME (PB)
GRAPES OF NEW YORK (HB)
GRAPES OF NEW YORK (PB)
GUIDE TO MODERN COOKERY (HB)
GUIDE TO MODERN COOKERY (PB)
IN THE KITCHEN (HB)
IN THE KITCHEN (PB)
INNS OF OLD SOUTHWARK AND THEIR ASSOCIATIONS (HB)
INNS OF OLD SOUTHWARK AND THEIR ASSOCIATIONS (PB)
MY COOKERY BOOKS (HB)
OPORTO, OLD AND NEW (HB)
PRACTICAL COOKING AND DINNER GIVING (HB)
PRACTICAL SANITARY AND ECONOMIC COOKING ADAPTED TO PERSONS OF MODERATE AND SMALL MEANS (HB)
SOME ACCOUNT OF THE WORSHIPFUL COMPANY OF GROCERS OF THE CITY OF LONDON
THE NEW ENGLAND COOK BOOK. THE LATEST AND BEST METHODS FOR ECONOMY AND LUXURY AT HOME, CONTAINING NEARLY A THOUSAND OF THE BEST UP-TO-DATE RECEIPTS FOR EVERY CONCEIVABLE NEED IN KITCHEN AND OTHER DEPARTMENTS OF HOUSEKEEPING (HB)
TWO THOUSAND YEARS OF GILD LIFE; OR, AN OUTLINE OF THE HISTORY AND DEVELOPMENT OF THE GILD SYSTEM FROM EARLY TIMES, WITH SPECIAL REFERENCE TO ITS APPL (HB)
TWO THOUSAND YEARS OF GILD LIFE; OR, AN OUTLINE OF THE HISTORY AND DEVELOPMENT OF THE GILD SYSTEM FROM EARLY TIMES, WITH SPECIAL REFERENCE TO ITS APPLICATION TO TRADE AND INDUSTRY; TOGETHER WITH A FULL ACCOUNT OF THE GILDS AND TRADING COMPANIES OF KINGSTO (PB)
Information provided by
www.pickabook.co.uk
SHOPPING BASKET
Your basket is empty
Total Items:
0
Tweet this!
Stumble Upon
Blogger
Delicious
Digg
Facebook
AddThis
NEW
Ramadan and Eid al-Fitr
By:
SARA KHAN
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
Learning
That''s My Story!: Drama for Confidence, Communication and C...
By:
ADAM POWER-ANNAND
The ability to communicate is an essential life skill for all children, underpinning their confidence, personal and social wellbeing, and sense of self.
Learning
Power of 2
By:
DAVID JOSEPH SHARP
Learning
Reading Lessons
By:
CAROL ATHERTON
Easter
Greg the Sausage Roll: Egg-cellent Easter Adventure
By:
MARK HOYLE
Easter
Dear Easter Bunny
By:
MAXINE LEE-MACKIE
Easter
We''re Going on an Egg Hunt
By:
GOLDIE HAWK
Picture Book
Bowerbird
By:
JULIA DONALDSON
Picture Book
Mummy and Me
By:
LYDIA BRIGHT