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Item Details
Title:
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THE THRIFTY COOKBOOK
476 WAYS TO EAT WELL WITH LEFTOVERS |
By: |
Kate Colquhoun |
Format: |
Paperback |
List price:
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£9.99 |
We believe that this item is permanently unavailable, and so we cannot source
it.
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ISBN 10: |
1408800810 |
ISBN 13: |
9781408800812 |
Publisher: |
BLOOMSBURY PUBLISHING PLC |
Pub. date: |
7 June, 2010 |
Pages: |
256 |
Description: |
On the author's mission to use up leftovers, wrinkly fruit and past-it veg, this title includes modern, tasty recipes for: Bakes; Casseroles; Chutneys; Crumbles; Curries; Fishcakes; Gratins; Marinades; Meatballs; Milkshakes; Pies; Soups; Stews; Stir-fries; and, more. |
Synopsis: |
In the UK we throw away 6.7 million tonnes of food a year - that's a third of all the food we buy, and a fifth of our total domestic waste. And about half of it could be eaten. Kate Colquhoun shows how to make your food go much, much further than you thought possible. On her mission to use up leftovers, wrinkly fruit and past-it veg, she includes modern, tasty recipes for: Bakes Casseroles Chutneys Crumbles Curries Fishcakes Gratins Marinades Meatballs Milkshakes Pies Soups Stews Stir-fries And more! |
Illustrations: |
Colour |
Publication: |
UK |
Imprint: |
Bloomsbury Publishing PLC |
Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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