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Item Details
Title:
BARBECUE
A HISTORY
By:
Tim Miller
Format:
Hardback
List price:
£42.00
Our price:
£37.80
Discount:
10
% off
You save:
£4.20
ISBN 10:
1442227532
ISBN 13:
9781442227538
Availability:
Usually dispatched within 1-3 weeks.
Delivery rates
Stock:
Currently
0
available
Publisher:
ROWMAN & LITTLEFIELD
Pub. date:
7 August, 2014
Series:
The Meals Series
Pages:
210
Description:
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue-both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.
Synopsis:
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: *Outdoor grilling and traditional slow cooking *Restaurant and home cooking *International forms of barbecue *The specific foods involved in a barbecue *The concept of the barbecue as a gathering *Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.
Illustrations:
16 Halftones, black and white
Publication:
US
Imprint:
Rowman & Littlefield Publishers
Returns:
Returnable
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