 |
|
|
Item Details
| Title:
|
DOING WITHOUT DELIA
TALES OF TRIUMPH AND DISASTER IN A FRENCH KITCHEN |
| By: |
Michael Booth |
| Format: |
Electronic book text |
| List price:
|
£9.99 |
|
We believe that this item is permanently unavailable, and so we cannot source
it.
|
|
|
|
|
|
| ISBN 10: |
1446485668 |
| ISBN 13: |
9781446485668 |
| Publisher: |
VINTAGE PUBLISHING |
| Pub. date: |
9 June, 2016 |
| Synopsis: |
'The next Bill Bryson.' New York TimesMichael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if anyone can be trusted to make food complicated, it's the French.Embarking on the ultimate foodie's fantasy, he enrols at the world's most famous cooking school, Le Cordon Bleu, where wise and battle-scarred French chefs commence their transformation of him into a professional cook.Along the way Booth shares the insider tips and secret techniques of classical cuisine. His odyssey takes him from trauma to triumph, ending in the white-hot heat of the Michelin-starred kitchen of the greatest chef in France. |
| Publication: |
UK |
| Imprint: |
Vintage Digital |
| Returns: |
Non-returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|