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Item Details
| Title:
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HOLY SMOKE
THE BIG BOOK OF NORTH CAROLINA BARBECUE |
| By: |
John Shelton Reed, Volberg. Dale Reed, William McKinney |
| Format: |
Paperback |
| List price:
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£27.95 |
| Our price: |
£27.11 |
| Discount: |
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| You save:
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£0.84 |
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| ISBN 10: |
1469629666 |
| ISBN 13: |
9781469629667 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Pub. date: |
30 July, 2016 |
| Pages: |
336 |
| Synopsis: |
Finally available in paperback - the definitive guide to the people, recipes, and lore North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential guide to North Carolina barbecue. |
| Illustrations: |
260 illustrations, 61 sidebars |
| Publication: |
US |
| Imprint: |
The University of North Carolina Press |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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