 |
|
|
Item Details
| Title:
|
HANDBOOK OF BREWING, THIRD EDITION
|
| By: |
Graham G. Stewart (Editor), Inge Russell (Editor) |
| Format: |
Hardback |
| List price:
|
£290.00 |
| Our price: |
£261.00 |
| Discount: |
|
| You save:
|
£29.00 |
|
|
|
|
|
| ISBN 10: |
1498751911 |
| ISBN 13: |
9781498751919 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
|
| Stock: |
Currently 0 available |
| Publisher: |
TAYLOR & FRANCIS INC |
| Pub. date: |
7 November, 2017 |
| Edition: |
3rd New edition |
| Series: |
Food Science and Technology |
| Pages: |
736 |
| Synopsis: |
As with two previous editions, the Handbook of Brewing, Third Edition, provides the essential information for those who are involved or interested in the brewing industry. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life. New chapters cover product integrity, sensory evaluation, craft and microbrewing, and environmental and waste disposal issues. |
| Illustrations: |
174 Line drawings, black and white; 28 Halftones, black and white; 83 |
| Publication: |
US |
| Imprint: |
Productivity Press |
| Returns: |
Returnable |
|
|
|
 |
|
|
|
|
|
No Cheese, Please!
A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
|
My Brother Is a Superhero
Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
|
|
|
|
|